Check to see if you have over-packed the basin with charcoal. There are tabs at the bottom of the spit mounts that make a space for the grill between them and the basin. The grill won't slide in if there is charcoal in the basin higher than those tabs. Remove some charcoal or let it burn a bit to flatten it with a metal spatula.
The basin holds enough charcoal for 45 minutes, and you have to add more for anything bigger than 2lb. This is the perfect opportunity to also throw in a handful of pecan shells or a a piece of mesquite. Your roast will be kissed by beautiful clean smoke for 20 minutes for that perfect smoke flavor.
Once the Rotisir™ is cool to the touch, remove the legs by twisting them and pulling them off, remove the sauce tray, and put everything into a box. You don't have to remove the spit mounts or mounting brackets, just don't bend them excessively.
Yes, that will keep the sauce tray clean and make sure no drippage escapes!
Q: How do I truss a chicken?
The Rotisir™ ships free everywhere in USA. Canada shipping fees apply.
The Rotisir™ comes with 1-year warranty (90 days on motor and spit) and a 30-day money-back satisfaction guarantee!
The Rotisir™ does not cause Flare-ups, it is easy to clean and store.